proximate composition of clarias gariepinus

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  • Proximate composition of catfish ( Clarias gariepinus

      Proximate composition of catfish ( Clarias gariepinus) smoked in Nigerian stored products research institute (NSPRI): Developed kiln Olayemi Folorunsho Foline, Adedayo Majekodunmi Rachael, Bamishaiye Eunice Iyabo and Awagu Emenike Fidelis Nigerian Stored Products Research Institute, Kano, Nigeria Accepted 7 March, 2011

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  • COMPARATIVE STUDY ON PROXIMATE AND MINERAL

      composition is essential for its maximum utilization The aim of this study is to determine the proximate and mineral composition of Clarias gariepinus both from the wild and cultured environments LITERATURE REVIEW The African Catfish (Clarias gariepinus) belongs to

  • COMPARATIVE PROXIMATE COMPOSITION OF CLARIAS

    The Beam: Journal of Arts Science, Vol 9, (2016) ISSN: 11185953 COMPARATIVE PROXIMATE COMPOSITION OF CLARIAS GARIEPINUS (BUCHELL, 1822), OREOCHROMIS NILOTICUS (LINNAEUS, 1754) AND BRYCINUS NURSE (JP MULLER AND TROICHEL, 1846) CAUGHT FROM BAKORI DAM IN KATSINA STATE Rabiu Abdullwahab1*, Auta, J1, Jatau Abdullahi2 1 Department of

  • 预计阅读时间:9 分钟
  • Comparison of proximate composition and sensory

    Introduction Clarias gariepinus (Burchell, 1822) and Heterobranchus bidorsalis (Geoffroy Saint Hilaire, 1809) are of high economic importance in many countries of the world especially African and Asian continents (Legendre et al 1992; Adebayo and Fagbenro 2004; Olaniyi and Omitogun 2013, 2014); and also serve mainly as food in many homes and hotels (Omitogun et al 2012)

  • Cited by: 2[PDF]
  • Physical Quality, Proximate Composition and

      using Clarias gariepinus and to determine the effect of Monodora myristica (local nutmeg) and sorbitol on the physical quality, proximate composition and trimethylamine content of the product Cooled smoked samples were packaged and stored at refrigerated and frozen storage conditions and examined for 1 12 weeks under fro

  • (PDF) Effects of Drying Methods on Proximate

    Nutritional Composition of Three Different Fishes (Clarias gariepinus, Malapterurus electricus and Tilapia guineensis By Adeniyi Sunday Adegoke EFFECTS OF SMOKEDRYING METHODS ON PROXIMATE COMPOSITION OF LIPID AND WATER SOLUBLE VITAMINS IN TENULOSA ILISHA (HAMILTON 1822) FROM YANAM (UT OF PUDUCHERRY

  • 预计阅读时间:10 分钟
  • [PDF] Effects of Drying Methods on Proximate

    The effects of two different drying methods (smoking kiln and electric oven) on proximate compositions of catfish (Clarias gariepinus) were determined Purchased quantities of catfish were shared into two parts: one part was used to determine the proximate compositions of the raw fish and the other part was subdivided into two; a part was dried using smoking kiln at a temperature range of 60

  • Study on assessment of proximate composition and meat

    The organoleptic evaluation and proximate analysis of Clarias gariepinus and Cyprinus carpio were determined in fresh fish and when refrigerated at two different temperatures (21 °C and 4 °C) for a period of six weeks A panel of twelve trained judges evaluated the color (live), texture, softness a

  • Cited by: 1[PDF]
  • NUTRITIONAL COMPARISON OF CAPTURED Clarias

      % proximate composition Figure 1: Chart showing the mean proximate composition of International Research Journal of Natural Sciences Vol1, No1 n Centre for Research Training and Development UK s the nutritional superiority of Clarias gariepinus (P < 005) in all the proximate parameters between with the exception of their ash content

  • Physical Quality, Proximate Composition and

    The objective of the study was to reduce postharvest losses by developing a fish chub using Clarias gariepinus and to determine the effect of Monodora myristica (local nutmeg) and sorbitol on the physical quality, proximate composition and trimethylamine content of the product Cooled smoked samples were packaged and stored at refrigerated and frozen storage conditions and examined for 112

  • Author: Adamu Tuntuwa Jummai, Charls Andrew Negbenebor, Bamidele Joseph Okoli
  • COMPARATIVE PROXIMATE COMPOSITION OF CLARIAS

    The Beam: Journal of Arts Science, Vol 9, (2016) ISSN: 11185953 COMPARATIVE PROXIMATE COMPOSITION OF CLARIAS GARIEPINUS (BUCHELL, 1822), OREOCHROMIS NILOTICUS (LINNAEUS, 1754) AND BRYCINUS NURSE (JP MULLER AND TROICHEL, 1846) CAUGHT FROM BAKORI DAM IN KATSINA STATE Rabiu Abdullwahab1*, Auta, J1, Jatau Abdullahi2 1 Department of

  • [PDF]
  • Proximate composition and quality aspects of iced wild

    Proximate composition and shelflife studies of wild and pondraised catfish (Clarias gariepinus) were determined using chemical, microbiological and sensory analyses Proximate composition of both wild and pondraised catfish showed differences in the lipid and protein levels The pondraised fish had

  • (PDF) Effects of Drying Methods on Proximate

    The catfish Clarias gariepinus treated with 1% solution of Cinnamon bark extract had the highest moisture content with mean value 1365+082%, followed by 693+166% recorded in fish sample

  • [PDF] Effects of Drying Methods on Proximate

    The effects of two different drying methods (smoking kiln and electric oven) on proximate compositions of catfish (Clarias gariepinus) were determined Purchased quantities of catfish were shared into two parts: one part was used to determine the proximate compositions of the raw fish and the other part was subdivided into two; a part was dried using smoking kiln at a temperature range of 60

  • Comparison of proximate composition and sensory

      Introduction Clarias gariepinus (Burchell, 1822) and Heterobranchus bidorsalis (Geoffroy Saint Hilaire, 1809) are of high economic importance in many countries of the world especially African and Asian continents (Legendre et al 1992; Adebayo and Fagbenro 2004; Olaniyi and Omitogun 2013, 2014); and also serve mainly as food in many homes and hotels (Omitogun et al 2012)

  • Comparative Study of Proximate Composition of Oil

      The proximate and fatty acid composition of oil extracted from catfish viscera (Clarias gariepinus) and red palm oil was carried out in this study, fish oil was extracted using wet rendering methodThe result of the proximate composition shows moisture content of 6481±237% for catfish viscera and 575±140% for red palm oil, protein content 1640±266% for catfish viscera and

  • [PDF]
  • NUTRITIONAL COMPARISON OF CAPTURED Clarias

      % proximate composition Figure 1: Chart showing the mean proximate composition of International Research Journal of Natural Sciences Vol1, No1 n Centre for Research Training and Development UK s the nutritional superiority of Clarias gariepinus (P < 005) in all the proximate parameters between with the exception of their ash content

  • Physical Quality, Proximate Composition and

    The objective of the study was to reduce postharvest losses by developing a fish chub using Clarias gariepinus and to determine the effect of Monodora myristica (local nutmeg) and sorbitol on the physical quality, proximate composition and trimethylamine content of the product Cooled smoked samples were packaged and stored at refrigerated and frozen storage conditions and examined for 112

  • FAO: Tables

    Proximate composition and apparent digestibility coefficient (ADC) (%) of various oil seed cakes and fishmeal by Clarias gariepinus Table 6 Unconventional feedstuffs and their maximum replacement/inclusion level for North African catfish Clarias gariepinus Table 7 Some practical feed formulations for North African catfish Clarias gariepinus

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  • Evaluation of Nutritional Quality of Clarias gariepinus

    Proximate composition (wet) and (dry) samples of Clarias gariepinus from selected fish farms in Nigeria Farms Proximate (%) HillaryOy AzimorOy DuranteOy ASAEEk ConcEk ABUADEk DAFEDOd ObembeOd SgfOd Wet Samples Crude protein 247 d 253 f 240 d 256 f 251 f 240 d 230 c 220 a 228 a

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  • Proximate composition of male and female African

      catfish (Clarias gariepinus) and Tilapia (Tilapia zillii) have been wisely selected for the present proximate composition studies The juveniles of these fishes were purchased from local fishermen in Mariner Waje landing site of the river which flows by Jega

  • [PDF]
  • Proximate composition and quality aspects of iced wild

    Proximate composition and shelflife studies of wild and pondraised catfish (Clarias gariepinus) were determined using chemical, microbiological and sensory analyses Proximate composition of both wild and pondraised catfish showed differences in the lipid and protein levels The pondraised fish had

  • [PDF]
  • PROXIMATE AND MINERAL COMPOSITION OF SPICED,

      PROXIMATE AND MINERAL COMPOSITION OF SPICED, SMOKED CATFISH Clarias gariepinus (Burchell, 1822) 1A A AYELOJA; 2 F O A GEORGE; 2A A AKINYEMI AND 3O O ATANDA 1Fisheries Technology Department Federal College of Animal Health and Production Technology Moor Plantation, Ibadan

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  • COMPARATIVE STUDY ON PROXIMATE AND MINERAL

      catfish,Clarias gariepinus from different culture enclosures (plastic, sandcrete tanks and earthen ponds), at the Teaching and Research Farm of The Department of Fisheries and Aquaculture Technology, the Federal University of Technology, Akure, Ondo State, Nigeria Proximate composition parameters analysed were moisture, ash, crude lipid, crude

  • Effiong, B N and Tafa, J L “Proximate composition of

    Effiong, B N and Tafa, J L “Proximate composition of nutrients in adult Clarias gariepinus, Heterobranchus longifilis and their hybrid,”Proceedings of the 20th Annual conference of Fisheries Society of Nigeria, 14th18th Nov, pp 550553, 2005

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  • The Bacteria, Proximate Composition, and Polycyclic

      The Bacteria, Proximate Composition, and Polycyclic Aromatic Hydrocarbon Content of Smoked Catfish (Clarias gariepinus) OMOKARO OBIRE Rivers State University of Science and Technology, Nigeria ADENIKE BOSEDE ARIYO Federal University, Otuoke, Nigeria ABSTRACT The microbiological quality, proximate composition and Poly

  • Comparison of proximate composition and sensory

      Introduction Clarias gariepinus (Burchell, 1822) and Heterobranchus bidorsalis (Geoffroy Saint Hilaire, 1809) are of high economic importance in many countries of the world especially African and Asian continents (Legendre et al 1992; Adebayo and Fagbenro 2004; Olaniyi and Omitogun 2013, 2014); and also serve mainly as food in many homes and hotels (Omitogun et al 2012)

  • [PDF]
  • Cholesterol level and proximate composition of African

    Keywords: Clarias gariepinus, feeds, growth, proximate composition, cholesterol Introduction Aquaculture refers to the breeding, raising, and harvesting of aquatic animals and plants in various managed water environments Its mission is to produce food and commercial goods, as

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  • COMPARATIVE ANALYSIS OF PROXIMATE

      head and tail regionProximate composition comparison was also done with various sizes of the two species of fish which are the juvenile, young adult and adult forms The total length and weight of juvenile ranged from 245 265cm, 1783 180g and 252 274cm, 1776 1795g for T atlanticusand C gariepinus, respectively For the

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  • NUTRITIONAL COMPARISON OF CAPTURED Clarias

      % proximate composition Figure 1: Chart showing the mean proximate composition of International Research Journal of Natural Sciences Vol1, No1 n Centre for Research Training and Development UK s the nutritional superiority of Clarias gariepinus (P < 005) in all the proximate parameters between with the exception of their ash content

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